Dinings, From Traditional Cuisine to Japanese Tapas
It is in London, within the walls of an Edwardian house, that the two chefs Masaki Sugisaki and Tomonari Chiba began serving up pure, traditional Japanese izakaya cuisine. With a cosy but pared back atmosphere, the food always came first. Over the years the pair began to draw inspiration from diverse European specialities and developed what they called ‘Japanese tapas’. In other words, they began serving a unique fusion cuisine with dishes such as sea bass carpaccio with sashimi tacos. Happily for Dinings fans not only is this inventiveness a great success, but also you’ll still find a great beef wagyu and sushi.
Dinings
22 Harcourt Street, London
+44 (0)20 7723 0666
dinings.co.uk/harcourt/TRENDING
-
Yakumo Saryo: A Culinary Voyage in Tokyo
Shinichiro Ogata makes objects from glass, ceramics and bronze but is also a fantastic cook. Have a taste of both his talents at restaurant Yakumo Saryo.
-
WA BI GIN : (An Old) Affair of Passion
The Japanese distillery Hombo Shuzo, first known for their shoshu, decided to launch itself into artisanal production of gin. Thus, WA BI GIN was born.
-
Gome Pit, the Pop-Up Bar in a Waste Treatment Facility
Japan never ceases to surprise. Gome Pit is a pop-up bar with an unobstructed view over a pit where tonnes of waste are piled up before being incinerated.
-
A Japanese Tea Room Perched Atop a Rooftop
The building, in keeping with the minimalist style of its creator, offers a splendid view of Vancouver Bay and the surrounding mountains.
-
Discover Japanese Gastronomy Through The Solitary Gourmet Manga
This illustrated black and white album follows its lead through various bars, celebrating the Japanese art of living.
