Yakumo Saryo: A Culinary Voyage in Tokyo
© Yakumo Saryo
Shinichiro Ogata has the gift of ubiquity. On the one hand, he makes objects from glass, ceramics and bronze and which adorn the most prestigious restaurants. On the other, he’s a fantastic cook, producing both traditional Japanese food and more contemporary dishes. Located in the Meguro district, right in the middle of a beautiful garden, Yakumo Saryo exudes a sense of calm. Ogata’s aim was to open a restaurant where customers would be able to escape the stress of city life. It’s safe to say he’s succeeded.
Both in the dishes and the surroundings, the watchword is the same: craftsmanship. Ogata’s cuisine reflects his art, it’s simple and refined, with a typically Japanese charm. It’s a soothing journey.
The restaurant offers a breakfast (JPY 3200, EUR 24, VAT and 10% service charge excluded) and lunch service (JPY 5000-12 000, EUR 37-90). Dinner is available only by personal invitation from the restaurant (the customer also needs to have already had lunch at the restaurant).
© Yakumo Saryo
© Yakumo Saryo
© Yakumo Saryo
© Yakumo Saryo
TRENDING
-
The Sources and Secrets of Japanese Tattooing
During their journey through tattooing across the world, the French authors met one of the last tebori masters in Japan.
-
Paris, Tokyo: Nobuyuki Nakajima
In the last episode in the series Paris, Tokyo, we meet pianist, arranger and composer Nobuyuki Nakajima, who now works in Paris with singer Jane Birkin.
-
Kiyoharu Art Colony, Where Art and Design Meet
At the heart of a park full of cherry trees, this art complex is littered with architectural works that make for an art colony.
-
The Fighter Jet-Shaped Mazda RX500 in the Words of its Original Designer
The Mazda RX500 was not a mere show car, but a prototype vehicle, developed as the successor to [the Mazda] Cosmo Sports.
-
MoMA Celebrates Japan's Forgotten Architects
Behind every renowned architect, there is often a structural engineer behind the scenes. This pair work is explored in a new museum publication.
