GANZO: A Stitch in Time
The well-known leather goods company AJIOKA established the GANZO brand in 1999. Since its launch, the company has cultivated a reputation for never compromising on quality. Every detail of each product exhibits distinction and characteristics that reflect the company’s unique attention to detail. These pieces are crafted by master craftsmen, and that spirit is evident from design to inspection. Watch as we follow the process and meet the people who make GANZO.
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Yakumo Saryo: A Culinary Voyage in Tokyo
Shinichiro Ogata makes objects from glass, ceramics and bronze but is also a fantastic cook. Have a taste of both his talents at restaurant Yakumo Saryo.
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WA BI GIN : (An Old) Affair of Passion
The Japanese distillery Hombo Shuzo, first known for their shoshu, decided to launch itself into artisanal production of gin. Thus, WA BI GIN was born.
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Gome Pit, the Pop-Up Bar in a Waste Treatment Facility
Japan never ceases to surprise. Gome Pit is a pop-up bar with an unobstructed view over a pit where tonnes of waste are piled up before being incinerated.
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A Japanese Tea Room Perched Atop a Rooftop
The building, in keeping with the minimalist style of its creator, offers a splendid view of Vancouver Bay and the surrounding mountains.
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Discover Japanese Gastronomy Through The Solitary Gourmet Manga
This illustrated black and white album follows its lead through various bars, celebrating the Japanese art of living.
