GRIS: THE ZEN OF FUSION
Signatures
In the third episode of Signatures, we play the art of cuisine and the art of eye contact. We encounter a chef Shusaku Toba from restaurant Gris in Yoyogiuehara, Tokyo. Shusaku is absolutely one of the people born with a twist. The dishes he makes are colorful and appealing to our instinct. Meet Shusaku and his extraordinary story, while two eyes are crossing by.
TRENDING
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Yakumo Saryo: A Culinary Voyage in Tokyo
Shinichiro Ogata makes objects from glass, ceramics and bronze but is also a fantastic cook. Have a taste of both his talents at restaurant Yakumo Saryo.
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WA BI GIN : (An Old) Affair of Passion
The Japanese distillery Hombo Shuzo, first known for their shoshu, decided to launch itself into artisanal production of gin. Thus, WA BI GIN was born.
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Gome Pit, the Pop-Up Bar in a Waste Treatment Facility
Japan never ceases to surprise. Gome Pit is a pop-up bar with an unobstructed view over a pit where tonnes of waste are piled up before being incinerated.
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A Japanese Tea Room Perched Atop a Rooftop
The building, in keeping with the minimalist style of its creator, offers a splendid view of Vancouver Bay and the surrounding mountains.
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Discover Japanese Gastronomy Through The Solitary Gourmet Manga
This illustrated black and white album follows its lead through various bars, celebrating the Japanese art of living.
