KI NO BI: Pioneering Gin Episode 3
Magic, apothecary, and mixology. L’Escamoteur, meaning ‘the conjuror’ in French, is a bar in the Kiyamachi area of Kyoto and is run by the master mixologist and magician, Christophe Rossi. Rossi welcomes Alex Davies from The Kyoto Distillery and shows off his mixing skills. In this episode, we’ll interview Rossi to offer a new perspective on the craft gin, KI NO BI.
TRENDING
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Yakumo Saryo: A Culinary Voyage in Tokyo
Shinichiro Ogata makes objects from glass, ceramics and bronze but is also a fantastic cook. Have a taste of both his talents at restaurant Yakumo Saryo.
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WA BI GIN : (An Old) Affair of Passion
The Japanese distillery Hombo Shuzo, first known for their shoshu, decided to launch itself into artisanal production of gin. Thus, WA BI GIN was born.
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Gome Pit, the Pop-Up Bar in a Waste Treatment Facility
Japan never ceases to surprise. Gome Pit is a pop-up bar with an unobstructed view over a pit where tonnes of waste are piled up before being incinerated.
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A Japanese Tea Room Perched Atop a Rooftop
The building, in keeping with the minimalist style of its creator, offers a splendid view of Vancouver Bay and the surrounding mountains.
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Discover Japanese Gastronomy Through The Solitary Gourmet Manga
This illustrated black and white album follows its lead through various bars, celebrating the Japanese art of living.
