Nature’s Bounties: The Catcher in the Vine
Hokkaido. In Japan, three regions stand out for winemaking: Yamanashi, Nagano, and Hokkaido. And recently, Hokkaido seems to be attracting the most attention. Here, new vineyards continue to open and captivate the world’s wine lovers with unique vintages.
Yamazaki Winery of Mikasa, Hokkaido has been making wines since 2002, and this type of estate vineyard is still uncommon in Japan.
TRENDING
-
Yakumo Saryo: A Culinary Voyage in Tokyo
Shinichiro Ogata makes objects from glass, ceramics and bronze but is also a fantastic cook. Have a taste of both his talents at restaurant Yakumo Saryo.
-
WA BI GIN : (An Old) Affair of Passion
The Japanese distillery Hombo Shuzo, first known for their shoshu, decided to launch itself into artisanal production of gin. Thus, WA BI GIN was born.
-
Gome Pit, the Pop-Up Bar in a Waste Treatment Facility
Japan never ceases to surprise. Gome Pit is a pop-up bar with an unobstructed view over a pit where tonnes of waste are piled up before being incinerated.
-
A Japanese Tea Room Perched Atop a Rooftop
The building, in keeping with the minimalist style of its creator, offers a splendid view of Vancouver Bay and the surrounding mountains.
-
Discover Japanese Gastronomy Through The Solitary Gourmet Manga
This illustrated black and white album follows its lead through various bars, celebrating the Japanese art of living.
